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Aglianicone, the predecessor of the Aglianico wine

Aglianicone is one of the “parents” of Aglianico, therefore one of the first and most

Friselle or Frisedde: the rustic taste of tradition

Frisella or Frisedda, two slightly different names sharing a unique tradition: the wholesomeness of a

Italian Taralli, complementing every moment

We make the Italian Taralli “Pietro Cava” from certified organic wheat growing In the marvellous

Durum wheat pasta, different varieties for the highest quality

Pietro Cava durum wheat semolina pasta variety Cappelli extruded through bronze; 100% italian wheat from