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Aglianicone is one of the “parents” of Aglianico, therefore one of the first and most

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Frisella or Frisedda, two slightly different names sharing a unique tradition: the wholesomeness of a

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We make the Italian Taralli “Pietro Cava” from certified organic wheat growing In the marvellous

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Pietro Cava durum wheat semolina pasta variety Cappelli extruded through bronze; 100% italian wheat from

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