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Aglianicone, the predecessor of the Aglianico wine
Aglianicone is one of the “parents” of Aglianico, therefore one of the first and most
22
Mar
Mar
Friselle or Frisedde: the rustic taste of tradition
Frisella or Frisedda, two slightly different names sharing a unique tradition: the wholesomeness of a
22
Mar
Mar
Italian Taralli, complementing every moment
We make the Italian Taralli “Pietro Cava” from certified organic wheat growing In the marvellous
22
Mar
Mar
Durum wheat pasta, different varieties for the highest quality
Pietro Cava durum wheat semolina pasta variety Cappelli extruded through bronze; 100% italian wheat from
12
Mar
Mar
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