Aglianicone is one of the “parents” of Aglianico, therefore one of the first and most
Frisella or Frisedda, two slightly different names sharing a unique tradition: the wholesomeness of a
We make the Italian Taralli “Pietro Cava” from certified organic wheat growing In the marvellous
Pietro Cava durum wheat semolina pasta variety Cappelli extruded through bronze; 100% italian wheat from
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