Main Courses


The tasty and unique sausage with friarielli, the classic and special eggplant parmigiana, salad cod, eggplant meatballs, potato gateau and much more.

Tasty, genuine dishes, prepared according to simple and traditional recipes, respecting the environment and animals from a company strongly linked to its territory, the Campania region, but which knows how to look far away.

Sizes: 350g PORTIONED, SERVED DESK 1000g
Shelf-Life: 30 days at a temperature between +2° C and + 4° C

1. Drowned octopuses
2. Eggplant Parmigiana
3. Sausage and Friarielli (broccoli)
4. Cod salad
5. Eggplant meatballs
6. Potato Gateau
7. Peperonata (peppers)
8. Baked potatoes (baked potatoes are in a 1200g bag and 200g tray and have a life of 15 days)

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