Pasta Dishes


Ready in minutes and good as homemade.

The typical recipes of Italian cuisine, such as cannelloni stuffed with meat or ricotta cheese and lasagne alla bolognese, are combined with fresh and light preparations such as spelt or barley salad.

Only high quality raw materials, carefully controlled and selected by an expert and renowned company of Salerno area, to make genuine, healthy and practical products at the same time. To eat at the bar during lunch break but also comfortably at home.

Formati: 350g PORTIONED, SERVED DESK 1000g
Shelf-Life: 30 days at a temperature between +2° C and + 4° C

1. Lasagne Bolognese
2. Gnocchi alla sorrentina
3. Cannelloni ricotta and meat
4. Fisherman’s Risotto
5. Rice Sartù

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