Description
From artichokes to aubergines, from dried tomatoes to zucchini, from escarole to olives, up to the most desired and sought after, the gold selection friarielli.
Only high quality vegetables selected and certified, prepared following the recipes of the Italian tradition by a company located in a rural and uncontaminated context in the heart of the National Park of Cilento and Vallo di Diano.
The perfect combination of taste, authenticity and practicality.
Packaging: LONG-KEEPING GLASS VASE
Formats: HORECA 900g and 2800g
Shelf-Life: 24 months at ambient temperature
1. Friarielli (broccoli Neapolitan style)
2. Neapolitan-style escarole
3. Friarielli Gold Selection
4. Pumpkin sauce
5. Trifoliated Champignons
6. Grounds of roasted artichokes
7. Papaccelle in vinegar (peppers)
Packaging: PROTECTIVE ATMOSPHERE FOOD TRAY
Sizes: 250g PORTIONED
Shelf-Life: 15 days at a temperature between +2° C and +4° C
1. Boiled sliced potatoes
2. Boiled rounds carrots
3. Boiled green beans
4. Triple boiled vegetables (potatoes carrots green beans)
5. Rosette broccoli boiled
6. Boiled chicory
7. Boiled spinach
Packaging: OIL UNDERVACUUM VASE
Formats: Service Deli 2000g, FREE SERVICE 200g and 1000g
Shelf-Life: 180 days at a temperature between +2° C and +4° C
1. Roasted artichokes
2. Eggplant fillets
3. Roasted meadow mushrooms
4. Roasted Aubergines
5. Mixed mushrooms scents of Bosco
6. Roasted peppers
7. Dried tomatoes
8. Roasted Courgettes
9. Pitted olives bag (3kg bag only)
10. Dried black olives bag (3kg bag only)
11. Monk olives bag (only 3kg bag)
12. Papaccelle in vinegar (peppers)
Packaging: OIL UNDERVACUUM VASE
Formats: TAKE AWAY 200g
Shelf-Life: 45 days at a temperature between +2° C and +4° C
1. Roasted artichokes
2. Friarielli
3. Roasted meadow mushrooms
4. Roasted Aubergines
5. Neapolitan-style escarole
6. Roasted peppers
7. Dried tomatoes
