Description
The fish used to prepare our fish products, both those in oil and those in the natural state, is fished with respect for marine life and processed with care to keep its specificity and taste intact.
Anchovies, prawns, octopus, salmon, each species is prepared according to traditional recipes that do not alter its original taste.
Practicality and goodness are the keywords of a Campania-based company, operating in the Vallo di Diano, renowned nationally and internationally.
Packaging: OIL UNDERVACUUM FOOD TRAY
Formats: Service Deli 2000g,
FREE SERVICE 200g and 1000g
Shelf-Life: 180 days at a temperature between +2° C and +4° C
1. Marinated anchovies
2. Surimi prawns
3. Octopus steaks
4. Marinated salmon
5. Sea carpaccio (only 200g)
6. Sea Salad
7. Octopus salad with olives (only 200g and 1000g)
8. Seafood salad with vegetables (only 200g and 1000g)
Packaging: NATURAL BUCKET
Formats: HORECA 5000g
Shelf-Life: 120 days at a temperature between +2° C and +4° C
1. Seafood salad (also available in a 1500g food tray – 180 days of life)
2. Marinated anchovies
3. Seafood salad with vegetables
4. Seafood salad without surimi
5. Octopus steaks
6. Shrimp-flavored surimi
Packaging: PROTECTIVE ATMOSPHERE FOOD TRAY
Formats: TAKE AWAY 200g
Shelf-Life: 45 giorni ad una temperatura compresa tra +2° C e +4° C
1. Marinated anchovies
2. Surimi prawns
3. Octopus steaks
4. Marinated salmon
5. Seafood salad
6. Seafood salad with vegetables (400g)
7. Octopus salad with olives (400g)
