Aglianico is the most important and prized red wine of Southern Italy, so much so that many think it is one of the descendants of a legendary wine like Falerno.
Nerulum quality, made by a Lucanian winery, is a product obtained from 100% Aglianico grapes.
Its ruby red colour is excellent with red meats, game and mature cheeses.
Designed to be served between 16° and 18° to allow the natural bouquet to return the subtle and seductive aromas of the grapes from which it comes.
Alcohol content: 14%