Aglianico is one of the most characteristic black grape varieties of southern Italy where it is grown mainly in Campania.
Aglianico Serra Nuda is produced by a winery located in the Gulf of Policastro, in the heart of Cilento.
The grapes are harvested, when fully ripe, in the first ten days of October and the fermentation is realized in steel and lasts six months.
The wine has a ruby red colour. On the nose there are hints of red fruit (cherries and cherries) and floral.
Designed to be served fresh (12° C), it is a soft wine with an intense taste, perfect to match with roast lamb and white meat first courses.
Alcohol content: 13%