Simple, round-shaped, white, tasty, it is one of the symbols of the Italian gastronomic excellence: Mozzarella di Bufala Campana D.O.P., a unique goodness in the world.
Made with 100% Italian milk, rennet, salt and ferments, the buffalo mozzarella is the best-selling and sought-after fresh pasta filata cheese of our country. A source of pride of the Made in Italy.
The buffalo mozzarella is not only tasty, but also genuine and nourishing. Indeed, it is rich in proteins, calcium, phosphorus, zinc and vitamins and, on the contrary of what is generally assumed, it has a low quantity of lactose, which makes it easier to digest.
The beginning of its history dates back even to the 12th century, and since then it has never stopped giving great satisfaction to whoever tasted it.
Handmade or machine-processed product, available in numerous pack sizes: 16g, 50g, 100g, 125g, 250g, 500g, 1Kg, 2Kg, 3Kg, 4Kg, 5Kg
Ingredients: Buffalo Milk, Rennet, Salt, Ferments