Description

Extra virgin olive oil in Italy is not only a seasoning but a real ingredient that represents a millenary tradition and the gastronomic history of an entire country.
In Cilento a renowned company has chosen to cultivate exclusively Italian olive oil in compliance with the strictest methods of organic farming and according to the precious teachings handed down over three generations, to make a genuine, healthy oil that reflects the passion and dedication of those who produce it.
This product is officially recognized as the excellence of Made in Italy olive oil thanks to the numerous awards it has won, including being included several times in Guida agli Oli d’Italia di Gambero Rosso, in Guida agli Extra Vergini Slow Food, and the recognition of the 5 Gocce di Bibenda.
Oil mill.