The Annutolo is a unique cheese, the national pride of the Cilento company that produces it.
A company where the entire production process, from buffalo breeding to milk processing, is monitored at every stage to ensure a product that is always fresh and unique.
Winner of the Italian Cheese Award (National Award for the best Italian cheeses) in the “Freschissimi” category, the Annutolo is produced with buffalo puppy milk (called annutolo) and is filled with buffalo ricotta and pistachios.
An exclusive recipe and an inimitable taste.
Shape and sizes: (200g)