Silentino is a spicy buffalo cheese aged for four months and therefore with a semi-hard consistency.
The caciotta is a cheese belonging to the peasant tradition, especially the Roman one, which made it with sheep’s milk.
It is in fact an ancient and easy to make dairy product, also for this reason there are countless varieties, including fennel and pepper.
In Paestum, in the province of Salerno, it is produced with 100% buffalo milk from Campania by a renowned company that takes care of every stage of the production process, from cattle breeding to milk processing, to ensure a product of high quality and inimitable.
Shape and sizes: finocchietto (1200g), pepe (1200g)