Yogurt, produced entirely with 100% buffalo milk from Campania, has a stronger taste than that made with cow’s milk and also a more creamy and velvety texture, thanks to the fat present in buffalo milk.
You can taste it naturally, without added sugar, or in other tasty versions such as the white fig from Cilento or the one with Acacia honey, sweeter and even tastier.
The renowned Cilento company that produces it takes care of the entire production process, from feeding the animals to milking and the production of dairy products.
The buffalo milk processing process is also controlled at every stage to guarantee an excellent, unique and always fresh product.
Shape and sizes: White (100g – 500g), With Cilento white fig (100g – 500g), With acacia honey (100g – 500g)