It is the filling of the burrata but can also be savoured without wrapping: the Stracciatella is one of the tastiest dairy products of all Italian dairy production.
Handmade pasta filata frayed by hand combined with plenty of fresh cream, all made with 100% cow’s milk and whole milk from an esteemed dairy located in Sanza, in the Salerno area.
An unforgettable gastronomic experience.

Shape and sizes: White, With truffle cream, Whit truffle, Smoked (250g – 500g)

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