Description

A sheet of handmade mozzarella dough to be stuffed with vegetables, sauces, cold cuts and whoever has more, to make tasty appetizers, or to bring to the table a fresh and fast second course.
Made with 100% Italian and whole cow’s milk in Sanza, in the province of Salerno, it represents one of the most versatile and delicious products of the Italian dairy industry.

Shape and sizes: (250g – 500g – 1000g)